Travel and maintenance of LUX, a Leopard 40 catamaran
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Sunday, January 31, 2016
A Day in Alice Town
Bimini for the Day
Saturday, January 30, 2016
Bimini Bound
On Our Way
You may wonder, Dear Readers, why I might be blogging at 4:20 in the morning. Well, the weather window changed once again. Today is our best shot at getting to Bimini. It's a 10 hour trip from here, so we are up and on the move.
This change in plans will mean less web service for a day or two. I will write when I can.
In the meantime, here are some early morning photos. Peggy is already hard at work making tea and coffee. The helm station is dark- except for the glow of the electronic instruments. And, Fort Lauderdale is awash with lights. But, I bet most of them are still snug in their beds.
Friday, January 29, 2016
Toward Fort Lauderdale
Thursday, January 28, 2016
West Palm Beach
Wednesday, January 27, 2016
It's Liquid Sunshine- or so They Tell Us
Tuesday, January 26, 2016
Headed for Ft. Pierce
Monday, January 25, 2016
Marina Happenings
While Terry was busy trying to get the old batteries out, Big Daddy was on the move -sort of. It appears that this old tour boat needs some work. It was being pulled and shoved out and on its way. Since it was docked one pier over from us, we had a front row seat to all the excitement.
Terry is Definitely Back
Things are really hopping here on LUX. We started the morning with a french toast bake recipe found on Facebook. That was followed by a flurry of boat work. The electricity is off. The old batteries are coming out. One of the propane tanks is out for filling. And, tools are appearing everywhere. Just another day on LUX.
Sunday, January 24, 2016
Terry must be back
Hmmm...Peggy's bunk has been taken apart. The settee has been opened. There are large batteries on the deck. Yes, Terry is back on the boat.
Leaving Daytona Beach
With great winds behind us, we made it to Daytona Beach before 4 yesterday. And, yes, we had the jib up! It was a great run. But, it was so cold. Yes, Dear Readers, I know it is nothing like being on Maryland or Colorado right now. But seriously, freeze warnings in Daytona Beach? With the wind chill, it was colder than I ever imagined Florida to be.
We chose to stay at Daytona Marina and Boatworks last night. We had stayed here on our last return from the Bahamas. Susan and Tony may remember it as their taxi stop. It was certainly convenient for dinner last night since the Chart House Restaurant is on top of the marina offices! We had a lovely dinner. Then, we scampered back to the boat in record time. It was rather chilly out there!
We left the dock at 7:40 this morning headed for Titusville. That's where we pick up Terry. He's been hiding in California pretending to be working. I think it was actually just to avoid boating in cold weather.
Today's picture is from inside LUX. It's to cold for your intrepid chronicler to be outside.
Saturday, January 23, 2016
We're Where?
Here we are in not so sunny Florida. It is 56 degrees here in the cabin. We don't want to think about the outside temperature. We are about 20 miles from Daytona Beach. Chili for lunch today. And, we reheated the cornbread in the oven just to warm up the cabin. But, it's not snowing. However, you couldn't tell that from Carol's outfit.
Leaving St. Augustine
It's hard to believe that we are in Florida. The wind is still blowing this morning, but it's down to six knots or so. The skies are very gray. And, it's COLD! Mike has on a flannel shirt and a jacket- a sure indication that it's really cold.
We are on the move today. We're headed toward Daytona Beach. Hopefully, it will get warmer.
Friday, January 22, 2016
Out to Dinner
Good Morning from St. Augustine
Thursday, January 21, 2016
We're Here in St. Augustine
Yummy Soup
Leaving Fernandina Beach
Wednesday, January 20, 2016
COD Time in Georgia
Tuesday, January 19, 2016
On the Boat
Americans eat around 17 billion quarts of popcorn every year. This amount would fill the
Empire State Building 18 times.
Nebraska produces an estimated 250 million pounds of popcorn per year—more than any
other state. This is equivalent to a quarter of all the popcorn the United States produces
every year.
Popcorn is the official snack of Illinois.
Since 1958, there has been an annual “Popcorn
Day.”