As mentioned in an earlier blog, we had meatballs for dinner. And, it was our own creation! We started with the rest of our meatballs. We had purchased the Price Club size bag in Marsh Harbour, and this was our third meal out of it. Anyway, we poured a large can of diced tomatoes into our big pot. We added the meatballs, some Italian seasoning, and some cinnamon. Yes, cinnamon is my secret ingredient in any tomato sauce! We also added a small can of mushrooms. We cooked the meatballs until they were heated thoroughly.
Then, we opened a packet of Alfredo mix in powdered form - we used Knorr's mix. We put the powder in a small bowl and added just enough water to get it thoroughly mixed. We then added the mix to the meatballs. And, voila, we had meatballs in a creamy gravy sauce. A total yum. We served it over mashed potatoes with green beans as you can see in the picture.
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