Chicken Marsala with a salad. The salad had lots of baby greens, blueberries, raspberries, and candied pecans. We were supposed to have gingersnaps with pumpkin cream cheese and whipped cream for dessert, but we ate way too much of the good dinner food. There was no room left for the gingersnaps.
We dined al fresco on our lovely outdoor area. Just to make it perfect, our table featured the newest addition to LUX. Susan's daughter, Laura, sent us a gift.
Yes, she sent us a flamingo LED light. Very cool, huh? It certainly added to the ambience for the evening. We had a great time tied up to the dock here at the visitors center for the Great Dismal Swamp.
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