Where's My Umbrella?

Yesterday, we motored out of St. Michael's to Drum Cove- the rendezvous point for the raft up with Back Creek Yacht Club. One of their members is quite the chef. He had prepared dinner for everyone. The main course was boneless chicken legs stuffed with homemade sausage and wrapped with bacon. That was accompanied by fresh green beans and roasted red potatoes. 

The sausage was a mix of veal and pork with fresh herbs AND orange zest. Oops. No chicken for Gee. The wrapped in bacon part turned off Peggy. We chose not to be adventurous. Mike and Terry enjoyed the meal and the company.

Today, it's rainy. The chef is supposedly making crepes with brandied apples. Peggy and Gee will be holding back again. 

After breakfast, we will start south.