For lunch today, we used up the rest of our boiled eggs to make egg salad. For dinner, since we were under way, we had a wild rice- chicken salad made with golden raisins, craisins, dried cherries, and pecans. Mike also had dilly green beans. The rest of us did not eat the green beans once we realized they were made with a LOT of garlic and hot pepper! Oh well. So much for the provisioner's efforts to add variety to the meal.
Tonight, we're anchored in Broad Creek off the Neuse River in North Carolina. Tomorrow's goal is to make Beaufort, NC where Terry will rejoin the crew. But, tonight we're here.
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